Remy Davis is taking over The Back Room kitchen at Masonry Canggu on October 16th, our 8th birthday. Trained at Elkano under Aitor Arregui, former Head Chef at Bessie’s Surry Hills, Remy’s cooking runs on wood fire, seasonality, and a modern Basque hand. Full details, and a look at what’s coming, swipe through. Link in bio. Supported by @dimatiquefinewines @noema.resort