From Bali to Siargao. This October and November, @tabletalksau is bringing @pulauprojects to Siargao for PULO, connecting chefs, producers and communities across two islands through food, culture and exchange. In partnership with @siargaofoodandwinefestival, PULO is an island-led concept by @tabletalksau, built around immersive, community-led experiences that explore what makes an island unique by highlighting its people, produce, traditions and evolving culture. Featuring the teams behind @meimei.bali and @yukibali_, the residency begins in the field, meeting local producers, exploring ingredients and learning from the island before bringing those discoveries to a series of collaborations and dining experiences across Siargao. 📌 Save the dates: 🗓️ 5 Nov — From the Land with @meimei.bali 🗓️ 8-9 Nov — Between Islands featuring @slowfood.siargao 🗓️ 10 Nov — From the Ocean with @yukibali_ Tickets will be released soon. Head to @tabletalksau bio to join the waitlist!