Ben Devlin of Pipit, NSW, brings his produce-driven approach and deep respect for native Australian ingredients to Bali for a one-night-only collaboration at Syrco BASÈ. Joining forces with Syrco Bakker, the visionary behind Syrco BASÈ, the two award-winning chefs are united by a shared philosophy of nature, provenance, and ingredient storytelling. Set within the lush garden oasis of Syrco BASÈ, guests will experience a refined menu inspired by Bali’s rich terroir and native Australian flavours, shaped by local produce, creativity, and precision.
The evening will also feature exclusive previews from Syrco BASÈ’s upcoming Summer 2026 menu, offering a first taste of the restaurant’s next culinary chapter. Expect bold flavours, storytelling, creativity, and connection in a dining experience that celebrates craftsmanship, sustainability, and produce with purpose.
Price includes four bites and seven courses.
📍Syrco BASÈ - RESTAURANT and BAR
🗓️ Sunday 31 May 2026
⏰ 18:30 - 22:00
🎟️ IDR 1,500,000++
Head to our website at tinyurl.com/UFF26SpecialEvents or tap the link in our bio to get your ticket.