Miss Fish Presents: SEASONS — Spring 2026
Inspired by the Vibrant Spirit of Colombia’s Barranquilla Festival
Miss Fish Bali unveils the next chapter of its signature seasonal experience with SEASONS:
Spring 2026, taking place on Friday–Saturday, April 3–4, 2026. Inspired by the vibrant
energy and festive colors of Colombia’s iconic Barranquilla Festival, the Spring edition
celebrates bold flavors, carnival spirit, and immersive storytelling through gastronomy, music,
and design.
SEASONS is Miss Fish’s signature multi-sensory dining experience, where each edition
transforms the venue with a completely new theme. Guests begin the evening with a curated
tasting menu before the atmosphere evolves into Miss Fish’s signature experience — dinner
that turns into party.
For Spring 2026, the culinary program draws inspiration from Latin American ingredients
and Caribbean influences, blending them with Miss Fish’s contemporary culinary style.
The experience begins with Caribañola with Antonius Caviar and Suero Costeño, a
playful reinterpretation of a Colombian street classic, followed by a Poached Mutiara
Lobster Cocktail with Patacón, pairing fresh seafood with tropical Caribbean flavors.
The journey continues with a Grilled Black Angus Inside Skirt Bao, before moving into a
refined Temarizushi selection featuring Akami with mango and kizami wasabi, salmon
norimaki, and shiromi with tom yum vinaigrette.
A refreshing Goldenberry and Gari Consommé cleanses the palate before the main
course of Braised Australian Wagyu Short Ribs with Yuca Frita, combining rich wagyu
with vibrant Colombian-inspired accents.
The finale brings a playful tropical note with Mango Biche Sorbet, followed by a decadent
Shiro-Miso Chocolate Millefeuille.
The menu is accompanied by carefully curated beverage pairings including Golden
Apertura, Ichigo Sakura, and Spice Carnival, each designed to enhance the flavors of the
season and complement the festive spirit of the evening.
Set Menu Spring_
Digital Menu
As the evening progresses, the dining experience transitions into a vibrant celebration led by
internationally acclaimed DJs:Music Line-Up
Friday, April 3 — HYENAH
Saturday, April 4 — BALZAR
With limited seating available each night, early reservations are strongly recommended.
Event Details
SEASONS: Spring 2026
📍 Miss Fish, Bali
📅 Friday–Saturday, April 3–4, 2026 from 6 PM onwards
🍽 Limited seasonal tasting menu experience
🎧 Music program featuring HYENAH and BALZAR
Reservations
https://www.missfishbali.com/seasons-spring/
Party Tables & Inquiries
+62 812-3000-6477