One evening. Two chefs. Two Mediterranean perspectives.
Chef Tude of Sazon and Chef Armen of Terra Verte Ubud come together for a collaborative dinner inspired by a shared passion for discovering Bali's seasonal bounty.
Bringing together the bold soul of Spanish-Mediterranean cuisine and the refined simplicity of Italian-Mediterranean cooking, the evening celebrates local ingredients, craftsmanship, and the joy of sharing around the table.
Enjoy the experience through a curated sharing menu or order your favourites à la carte.
Saturday, 15 August
6 PM
Reserve your table via the link in our bio.