With great excitement we will welcome an MOF Cuisine (2011) 𝐂𝐡𝐞𝐟 𝐏𝐢𝐞𝐫𝐫𝐞 𝐂𝐚𝐢𝐥𝐥𝐞𝐭, the owner and Executive Chef of a One Michelin-starred and Michelin Green-starred restaurant, Maison Pierre Caillet.
His culinary mastery will grace the stage at @kempinskibali, combining the traditional culinary heritage of his region with contemporary techniques in balancing the textures and flavours in his dishes that show deep respect for the ingredients, especially the herbs and vegetables.
Reserve now to join an extraordinary 𝐂𝐞𝐥𝐞𝐛𝐫𝐚𝐭𝐢𝐨𝐧 𝐨𝐟 𝐂𝐮𝐥𝐢𝐧𝐚𝐫𝐲 𝐀𝐫𝐭 on 8 March at @koralbali and 9 March at Pala Restaurant.
#CelebrationofCulinaryArts #PowerfulIndonesiatotheWorld #ApurvaKempinskiBali #KempinskiBali #KempinskiDiscovery
