Do Good with us
Sweet Potato Project started as a food relief operation during covid but today, is continuing to feed at-risk members of the Balinese community. Using produce grown from our regenerative farm in Tabanan, every Thursday and Sunday, volunteers come together to make hundreds* of serves of nasi .
If you’d like to Do Good with us, volunteer at Sweet Potato Project at 8am-9am on Thursdays or Sundays. You’ll learn to master the skill of wrapping meals in banana leaves, and learn a bit more about Indonesian food.