Miss Fish Presents: SEASONS — Spring 2026

Inspired by the Vibrant Spirit of Colombia’s Barranquilla Festival

Miss Fish Bali unveils the next chapter of its signature seasonal experience with SEASONS:

Spring 2026, taking place on Friday–Saturday, April 3–4, 2026. Inspired by the vibrant

energy and festive colors of Colombia’s iconic Barranquilla Festival, the Spring edition

celebrates bold flavors, carnival spirit, and immersive storytelling through gastronomy, music,

and design.

SEASONS is Miss Fish’s signature multi-sensory dining experience, where each edition

transforms the venue with a completely new theme. Guests begin the evening with a curated

tasting menu before the atmosphere evolves into Miss Fish’s signature experience — dinner

that turns into party.

For Spring 2026, the culinary program draws inspiration from Latin American ingredients

and Caribbean influences, blending them with Miss Fish’s contemporary culinary style.

The experience begins with Caribañola with Antonius Caviar and Suero Costeño, a

playful reinterpretation of a Colombian street classic, followed by a Poached Mutiara

Lobster Cocktail with Patacón, pairing fresh seafood with tropical Caribbean flavors.

The journey continues with a Grilled Black Angus Inside Skirt Bao, before moving into a

refined Temarizushi selection featuring Akami with mango and kizami wasabi, salmon

norimaki, and shiromi with tom yum vinaigrette.

A refreshing Goldenberry and Gari Consommé cleanses the palate before the main

course of Braised Australian Wagyu Short Ribs with Yuca Frita, combining rich wagyu

with vibrant Colombian-inspired accents.

The finale brings a playful tropical note with Mango Biche Sorbet, followed by a decadent

Shiro-Miso Chocolate Millefeuille.

The menu is accompanied by carefully curated beverage pairings including Golden

Apertura, Ichigo Sakura, and Spice Carnival, each designed to enhance the flavors of the

season and complement the festive spirit of the evening.

Set Menu Spring_

Digital Menu

As the evening progresses, the dining experience transitions into a vibrant celebration led by

internationally acclaimed DJs:Music Line-Up

Friday, April 3 — HYENAH

Saturday, April 4 — BALZAR

With limited seating available each night, early reservations are strongly recommended.

Event Details

SEASONS: Spring 2026

📍 Miss Fish, Bali

📅 Friday–Saturday, April 3–4, 2026 from 6 PM onwards

🍽 Limited seasonal tasting menu experience

🎧 Music program featuring HYENAH and BALZAR

Reservations

https://www.missfishbali.com/seasons-spring/

Party Tables & Inquiries

+62 812-3000-6477

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