60K PASTA THURSDAYS

It begins with a seat at the table.

On Wednesday, customize your own leather journal.

+ DOWNTOWN FIESTA +

For 2 nights only, Apéritif welcomes Chef Iñaki Bolumburu of Amalur Bangkok for a rare culinary conversation, presenting a 7-course journey where bold Basque-inspired flavours meet Apéritif’s refined precision, revealing the stories and cultures behind every course.

BALI!

IFamily Sunday is back at KU DE TA! 🎨✨ Bring the kids for a fun-filled day of festive fun fair games, arts & crafts, and face painting!

Pigstone’s Sunday Market is back, bringing together local makers, good finds, great food, and the kind of community vibe that makes you stay longer than expected.

Ben Devlin of Pipit, NSW, brings his produce-driven approach and deep respect for native Australian ingredients to Bali for a one-night-only collaboration at Syrco BASÈ. Joining forces with Syrco Bakker, the visionary behind Syrco BASÈ, the two award-winning chefs are united by a shared philosophy of nature, provenance, and ingredient storytelling. Set within the lush garden oasis of Syrco BASÈ, guests will experience a refined menu inspired by Bali’s rich terroir and native Australian flavours, shaped by local produce, creativity, and precision.

Siargao comes to Cantina Rooftop for one night as part of this year’s Ubud Food Festival.

MANHATTAN GRAND OPENING ✨