60K PASTA THURSDAYS

It begins with a seat at the table.

On Wednesday, customize your own leather journal.

Chef Series Vol. 14: Chef Phil Marchant, ESSA I Saturday, 23rd of May | 12 PM till 5PM

Invite the little explorers for a thrilling day of discovery, creativity, and hands-on encounters by the sea.

Sunday plans, sorted.

Tuesday, May 26, Save the date. Be there. 🔥

We are honoured to announce our #Finale Four Hands pop-up series at our beloved Sai Ying Pun home.

For three years, Amici has served up the finest Italian cuisine in the island, balancing authenticity and inventiveness.

+ DOWNTOWN FIESTA +

For 2 nights only, Apéritif welcomes Chef Iñaki Bolumburu of Amalur Bangkok for a rare culinary conversation, presenting a 7-course journey where bold Basque-inspired flavours meet Apéritif’s refined precision, revealing the stories and cultures behind every course. RSVP via WhatsApp: +62 813 532 66678 or send us a DM.

For 2 nights only, Apéritif welcomes Chef Iñaki Bolumburu of Amalur Bangkok for a rare culinary conversation, presenting a 7-course journey where bold Basque-inspired flavours meet Apéritif’s refined precision, revealing the stories and cultures behind every course.

BALI!

Pigstone’s Sunday Market is back, bringing together local makers, good finds, great food, and the kind of community vibe that makes you stay longer than expected.

Siargao comes to Cantina Rooftop for one night as part of this year’s Ubud Food Festival.

Ben Devlin of Pipit, NSW, brings his produce-driven approach and deep respect for native Australian ingredients to Bali for a one-night-only collaboration at Syrco BASÈ. Joining forces with Syrco Bakker, the visionary behind Syrco BASÈ, the two award-winning chefs are united by a shared philosophy of nature, provenance, and ingredient storytelling. Set within the lush garden oasis of Syrco BASÈ, guests will experience a refined menu inspired by Bali’s rich terroir and native Australian flavours, shaped by local produce, creativity, and precision.