Bali bounty. One very good night. Chef Carlos Montobbio of Esquina Singapore is joining Chef Andrew Walsh in the Sazón kitchen for Barcelona to Bali — a one-night Spanish-Mediterranean feast inspired by heritage, fire and ingredients discovered right here on the island. They'll forage. They'll cook. We'll set the table. You just need to arrive hungry. Friday, 11 September | From 6 PM One night only at Sazón. #sazonbali #sazoncanggu #sazonbar #sazonrestaurant #canggubali
