For this edition of FERMENTO, we’re pouring @chapuisetchapuis
A small, organic Burgundy producer working out of Pommard and Ladoix-Serrigny, led by brothers Romain and Jean-Guillaume Chapuis. Since 2009, they’ve been doing things their own way, minimal intervention, no added sulphites and a focus on letting the fruit speak without interference.
Working across both family vineyards and carefully sourced organic fruit, the wines are clean, expressive, and just the right side of wild. Burgundy, but stripped back.
And of course, there’ll be Mosto-style snacks to pair along the way.
Come thirsty. Stay curious.
Thur 30 April, from 6pm - late.
Walk-ins welcome, bookings encouraged.