Two of Mexico’s finest land in Bali for one unforgettable Cinco de Mayo!

Chef Alejandro Huerta @alhurtac (ex-El Primo Sánchez, now BLAQ at Kyah Hotel) teams up with award-winning bartender Eduardo Conde @condecoration (Maybe Group / @elprimosanchezsydney ) and the Origen team for a family-style feast full of bold flavours, nostalgic vibes, and drinks that’ll have you saying ¡No Mames!

Monday 5 May
Multi-course dinner – 850K + Drink Pairing – 1.2M
Only 30 seats – bookings essential

Special cocktails at Origen from 8PM ‘til sold out

And because it’s Cinco de Mayo, we’re throwing a full-blown fiesta in the rest of the restaurant — Bali’s biggest piñata, prizes, more tequila, más fiesta!

No te lo pierdas.

Secure your seat via link in bio.