MOSTO X UNWINED PLUS - TWO WINE BARS, ONE MENU.
Mosto continue its run of cross-regional collaborations, this time bringing Kuala Lumpur’s @unwinedplus to Bali for a one-night meeting of two wine bars shaped by instinct and a shared disregard for playing it safe.
The younger sibling to @unwinedkl, Unwined Plus arrives in Bali as part of its early evolution, a space built around natural wine and Asian-influenced cooking that leans experimental, open and still in motion.
At the center is Chef Lee, whose cooking is driven by curiosity and a willingness to push beyond expectation. Roosted in Asian influence but intentionally unconfined, his approach leans into bold flavours, layered techniques and a constant sense of movement.
Together with Chef Lorenzo De Petris, the two kitchens come together for a Chinese-Malay-inspired menu that doesn’t sit neatly in one place. It’s a collaboration built on contrast and alignment at the same time.
Thur 9 July, from 5pm - late.
Table bookings essential, bar walk-ins welcome.