Ben Devlin of Pipit, NSW, brings his produce-driven approach and deep respect for native Australian ingredients to Bali for a one-night-only collaboration at Syrco BASÈ. Joining forces with Syrco Bakker, the visionary behind Syrco BASÈ, the two award-winning chefs are united by a shared philosophy of nature, provenance, and ingredient storytelling. Set within the lush garden oasis of Syrco BASÈ, guests will experience a refined menu inspired by Bali’s rich terroir and native Australian flavours, shaped by local produce, creativity, and precision.