Ben Devlin of Pipit, NSW, brings his produce-driven approach and deep respect for native Australian ingredients to Bali for a one-night-only collaboration at Syrco BASร. Joining forces with Syrco Bakker, the visionary behind Syrco BASร, the two award-winning chefs are united by a shared philosophy of nature, provenance, and ingredient storytelling. Set within the lush garden oasis of Syrco BASร, guests will experience a refined menu inspired by Baliโs rich terroir and native Australian flavours, shaped by local produce, creativity, and precision.
