We’re kicking off Galeri Gerobak with Street Cart Brunch, a 4-course plant-based tasting menu exploring the beauty of buah naga (dragon fruit).
Chefs Steven Santander and Fariza Yasinta have spent the past few weeks putting this special menu together. Street Cart Brunch is your only chance to try it!
From exploring local markets to foraging in the jungle to experimenting in the kitchen, we are so excited to share the ingredients and flavors we’ve discovered.
Street Cart Brunch costs IDR 400K, and only has 12 seats to keep it intimate. You will also get a chance to see our gallery exhibition before the general public!
RSVP at the link in our bio (@streetcartproject) or by DMing us.
Street Cart Brunch is a collaboration with Traveling Supper Club (@traveling.supperclub) which has hosted pop up dinners all over the world, from Mexico to Denmark to Japan.
See you for brunch next Saturday at @fullhouse.bali!
