May SPECIAL EVENTS are planned!

Tuesday, May 26, Save the date. Be there. 🔥

We are honoured to announce our #Finale Four Hands pop-up series at our beloved Sai Ying Pun home.

For three years, Amici has served up the finest Italian cuisine in the island, balancing authenticity and inventiveness.

From Tomorrowland to Ultra, @elyoaks is officially landing at Atlas Super Club with the viral rave anthems, massive drops, and nonstop energy everyone’s been losing it over. 🔥

Venjent. The nutta sampling dishwashers into drum & bass gold.

n Intimate Night to Remember

Friday night just got a whole lot better! 🧬 Get ready to dive into the rhythm as @its.dna.id and MC @mcparkzhere take over the decks at Atlas Super Club. It’s not just a party; it’s in our blood.

Solardo is a UK DJ and production duo known for their high-energy house and techno sound. With chart-topping releases like “Move Your Body” and “XTC,” and performances at major festivals and clubs worldwide, they continue to command dance floors with their signature style.

When the moon is full, energy peaks. We gather. We dance. We transform. 🌕 SUPERMOON returns to Oshom, Nuanu Creative City — Bali’s favourite conscious full moon gathering.

🌕 TOTEM presents: FULL MOON UBUD 🌕✨

For 2 nights only, Apéritif welcomes Chef Iñaki Bolumburu of Amalur Bangkok for a rare culinary conversation, presenting a 7-course journey where bold Basque-inspired flavours meet Apéritif’s refined precision, revealing the stories and cultures behind every course.

 Sound Healing Journey

BALI!

Experience Ministry of Sound in Bali for the first time, exclusively at The Stage Bali. 

From festival mainstages to clubs around the world… it’s time for @lucasandsteve to take over Atlas Super Club. ⚡️

Massano is a UK-based melodic techno artist known for cinematic builds and high-impact drops. Rising globally with releases like “The Feeling,” he delivers immersive, high-energy sets, becoming a standout name in the new wave of electronic music.

Siargao comes to Cantina Rooftop for one night as part of this year’s Ubud Food Festival.

Ben Devlin of Pipit, NSW, brings his produce-driven approach and deep respect for native Australian ingredients to Bali for a one-night-only collaboration at Syrco BASÈ. Joining forces with Syrco Bakker, the visionary behind Syrco BASÈ, the two award-winning chefs are united by a shared philosophy of nature, provenance, and ingredient storytelling. Set within the lush garden oasis of Syrco BASÈ, guests will experience a refined menu inspired by Bali’s rich terroir and native Australian flavours, shaped by local produce, creativity, and precision.

Bali, it’s time. This is where it all began.